Fruit Salad with Parmigiano Reggiano

Ingredients

100 ml of prepared custard cream
125 g fruit yoghurt
500 g strawberries
2 kiwi fruits
80 g of Parmigiano Reggiano flakes
20 ml creamy Balsamic vinegar




Preparation:

Preparation: Wash and slice the strawberries and kiwis. Meanwhile, mix the custard cream with the fruit yoghurt. In a salad bowl, add the sliced strawberries and kiwis along with the Parmigiano Reggiano flakes. Top with the creamy balsamic vinegar and serve cold with the fruit cream. If you like, you can